CHEF YPE'S SEASONAL SELECTIONS
FRESH. LOCAL. TIMELESS.
With each menu, Chef Ype strives to capture the essence of the season. For this menu, he transforms classic comfort foods and familiar favorites, infusing them with a fresh, modern twist.
ALL-DAY BREAKFAST & BRUNCH
NEW! RICOTTA & LEMON CURD PANCAKES V
Ricotta and lemon curd, blueberries, pistachios, agave, balsamic-macerated strawberries. 17.99
BURRATA SHAKSHUKA V
Local burrata, hot honey, roasted butternut squash, peppers, mint, cilantro, roasted pepper tomato sauce, cage-free Amish eggs over-easy, crunchy chickpeas, pomegranate, naan and za’atar. 18.99
LAMB MERGUEZ SHAKSHUKA
Local MeatCrafters spicy halal lamb merguez sausage, mint, cilantro, roasted pepper tomato sauce, cage-free Amish eggs over-easy, crunchy chickpeas, pomegranate, naan and za’atar. 18.99
NEW! Creekstone Farms Hanger Steak & Eggs
Cage-free Amish eggs any style, truffle-parmesan home fries with caramelized onions, grilled tomatoes, chimichurri sauce. 28.99
NEW! Three-Meat Brunch Poutine
Crispy fries, Wisconsin cheese curds, chorizo bison hash, smoky bacon, chili crisp hollandaise, cage-free Amish eggs over-easy, chimichurri, salsa roja, goat cheese, scallions, cilantro. 18.99
SHRIMP & GRITS
Sustainable shrimp, tasso ham, Logan’s andouille, tomatoes, scallions in Louisiana-style sauce, cheesy grits and crispy onion straws. 19.99
Seasonal Entrées
New! Creekstone Farms Hanger Steak*
Truffle-dill mashed potatoes, grilled tomatoes, asparagus, chimichurri, green peppercorn sauce. 32.99
New! DOUBLE-CHICKEN PENNE PASTA
Grilled chicken, chicken andouille, kickin’ ancho cream sauce, roasted corn, leeks, queso fresco, cilantro. 23.99
Chipotle Salmon & Shrimp G
Mashed Yukon Gold potatoes, roasted corn, leeks, tomatoes, lemon butter sauce, asparagus. 26.99
New! Summer in Sardinia V
Angel hair pasta, house-roasted tomatoes, artichokes, Kalamata olives, asparagus, basil, lemon pesto sauce, Romano, crumbled goat cheese. 19.99
– Grilled chicken - add 5.49
– Grilled shrimp - add 6.99
– Grilled Antarctic salmon* - add 8.99
New! 72-Hour Sous Vide Short Rib
On a bed of braised red cabbage, truffle-dill mashed potatoes, peas, horseradish demi-glace, onion straws. 26.99
CLASSIC MELTS
New! 72-Hour Sous Vide Short Rib Melt
Mozzarella, cheddar, caramelized onions, pickled onions, arugula, onion straws, Southwest ranch, honey mustard, grilled sourdough, with horseradish au jus, coleslaw and crispy fries. 22.99
New! CRAB CAKE MELT & LOBSTER AU JUS
Super lump crab cake, kewpie tartar, coleslaw, mozzarella, grilled sourdough, crispy fries and coleslaw, creamy lobster sauce to dip. 21.99
Compass Cold Brews
New! Horchata Cold Brew P
Cinnamon rice milk mix, cold oat foam. 5.49
New! Campfire Cold Brew
Marshmallow cream, cold oat foam. 5.49
Salted Caramel Mocha
Topped with whipped cream or whipped almond-coconut cream. 5.49
Seasonal DESSERT
New! Chocolate Peanut Butter Explosion G
Great for sharing! Peanut butter ganache and chocolate mousse coated in chocolate ganache, raspberries, whipped cream. 10.99
HEALTHIER FLEXITARIAN OPTIONS
H Heart Healthy
V Vegetarian
P Plant-Based/Vegan
G Gluten-Free
We use common equipment for food products. We cannot guarantee that any item sold will be free from traces of allergens. Our kitchen is not a gluten-free environment. * Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.