FLEXITARIAN™ OPTIONS
Customizable Healthier Options including H Heart Healthy, P Plant-Based/Vegan, V Vegetarian, and G Gluten-Free.
Appetizers + Small Plates
AVOCADO TOAST P
Avocado mix, hemp hearts, olive oil, microgreens, sourdough.
– Add smoked salmon for a charge
– Substitute gluten-free toast for a charge
CRISPY FRIED BRUSSELS SPROUTS V
Cinnamon-chipotle seasoned, dried apricots and cranberries, pecans, Southwest ranch.
LEMONY CHICKPEA HUMMUS & CAULIFLOWER PITA P G
House-made, tahini-based, sunflower seeds, apricots, olive oil, pickled onions, cilantro.
Local Burrata Bruschetta V
Creamy mozzarella, tomatoes, pesto, balsamic, hot honey drizzle, sunflower seeds, toasted sourdough.
FRESH SALADS & Signature Soups
Ancient Grain Shrimp Bowl
Quinoa, farro, fresh burrata, roasted tomatoes, greens, Kalamata olives, watermelon radish, sunflower seeds, microgreens, pesto vinaigrette.
LEMONY HUMMUS GREEK SALAD & CAULIFLOWER PITA BOWL H V G
Hummus, tomatoes, romaine, cucumbers, peppers, red onion, oregano, feta, olives, feta dressing, cauliflower pita.
– Cal. 586, Fat 43g, Chol. 40mg, Carb 31g, Fiber 10g, Prot 16g
– Grilled chicken, shrimp* or Antarctic salmon*
WARM ROASTED LOCAL VEGGIE SALAD P G
Beets, squash, Brussels sprouts, red peppers, basil, arugula, kale, sunflower seeds, pecans, dried apricots in our house-made champagne vinaigrette.
– Add Grilled chicken, Grilled shrimp* or grilled Antarctic salmon*
It's back!  Organic Tomato Bisque V
Organic tomatoes, creamy base.
– Gluten-free without crackers
SELECT BURGER + Specialty Sandwiches
Impossible™ MISO BURGER V
Miso-glazed soy protein burger, watermelon radish, pickled ginger, arugula, wasabi sour cream.
TOMATO & Burrata V
Creamy mozzarella, tomatoes, romaine, basil-pine nut pesto, balsamic drizzle, roasted red pepper, ciabatta.
Grilled Cheese Deluxe V
White American cheese, mozzarella, grilled sourdough, side of ginger cranberry-orange sauce.
– Add nitrate-free bacon, ham or tomato
IT'S BACK! Grilled Cheese Classic Combo V
Grilled cheese deluxe with bowl of organic tomato bisque (instead of crispy fries and coleslaw).
– Add nitrate-free bacon, ham or tomato
All-Day Breakfast + Brunch
New! BURRATA SHAKSHUKA V
Local burrata, hot honey, roasted butternut squash, peppers, mint, cilantro, roasted pepper tomato sauce, cage-free Amish eggs over-easy, crunchy chickpeas, pomegranate, naan and za’atar.
Oaxaca (wah-haw-kah) V
Oaxaca-black bean salsa, pepper jack, salsa roja, cilantro, guacamole, fresh strawberries and fruit, whole wheat toast.
California H
Egg whites, chicken, tomato, jack cheddar, scallions, Baja black bean salsa, cilantro sour cream, fresh strawberries and fruit, whole wheat toast.
– Cal 638, Fat 27g, Chol 122mg, Carb 36g, Fiber 6g, Prot 59g (without toast)
– Add guacamole
Power Breakfast H
Egg whites topped with cremini mushrooms, spinach, roasted tomatoes, feta, turkey bacon, fresh strawberries and fruit, whole wheat toast.
– Cal 642, Fat 36g, Chol 75mg, Carb 43g, Fiber 10g, Prot 39g (without toast)
Just Egg Breakfast Tacos P
Two bbq soy protein and JUST Egg tacos, guacamole, pickled ginger, black bean salsa, cilantro, flour tortillas, pickled onions and banana peppers, side of greens, roasted corn, squash and quinoa salad.
It's Back! JUST EGG BENEDICT P
Vegan scrambled “eggs,” smoky tempeh “bacon,” baby spinach, pesto, grilled tomatoes, vegan cheese sauce, sourdough toast, fresh strawberries and fruit.
Avocado Toast & Eggs* V
Avocado mix, hemp hearts, olive oil, microgreens, sourdough, with cage-free Amish eggs.
– Add smoked salmon*
– Substitute gluten-free toast
It's Back! APPLE PIE-STUFFED FRENCH TOAST V
Cinnamon sugar-crusted, layered vanilla crème, roasted apples, pomegranate, salted caramel drizzle.
Quinoa Coconut Pancakes V G
Blueberries, pecans, grilled bananas, fresh strawberries and fruit, agave.
OAT MILK PROTEIN PANCAKES P
40 grams of protein! Blueberries, pistachios, whipped almond-coconut cream, powdered sugar, agave.
Caramel French Toast V
Challah bread, salted caramel drizzle, powdered sugar.
– Add cage-free Amish eggs, choice any style and choice of meat*
– Add substitute gluten-free toast
Acai Icelandic Yogurt Parfait V G
Chia coconut granola, blueberries, bananas, strawberries, honey.
– Cal 393, Fat 5g, Chol 5mg, Carb 73g, Fiber 5g, Prot 16g
Breakfast Meats
Applewood-Smoked Ham Steak G
Nitrate-Free Bacon G
Turkey Bacon G
Encore Local Pork Sausage G
Local Maple Chicken Sausage G
Veggie Sausage P
Nitrate-Free Bacon G
Turkey Bacon G
Encore Local Pork Sausage G
Local Maple Chicken Sausage G
Veggie Sausage P
Entrées
New! Grilled Sea Scallops G
With yellow brown rice and roasted corn, pomegranate, grilled summer squashes and tomato, feta, lemon sauce.
Thai Cauliflower Quinoa pasta P G
Coconut curry sauce, flash-fried cauliflower, roasted butternut squash, scallions, basil, quinoa pasta, nooch, peach salsa, pistachios.
– Add grilled chicken, grilled shrimp* or grilled Antarctic salmon*
Brussels Sprouts & Lentils P
Crispy Brussels sprouts over lentils, leeks, tomatoes, fire-roasted red pepper sauce, pistachios.
Impossible MEATLESS TACO BOWL P
Three bbq soy protein tacos, guacamole, pickled ginger, black bean salsa, cilantro, flour tortillas, pickled onions and banana peppers, side of greens, roasted corn, squash and quinoa salad.
SUMMERTIME COD H G
Wild-caught Icelandic cod over quinoa and pomegranate, grilled tomatoes, asparagus, garlic lemon sauce.
– Cal 467, Fat 19g, Chol 85g, Carb 32g, Fiber 4g, Prot 41g
New! Skewered Shrimp Bibimbap H
Miso-glazed and cinnamon-chipotle spiced, toasted coconut, bibimbap rice, curry sauce.
– Cal 600, Fat 27g, Chol 239mg, Carb 51g, Fiber 4g, Prot 9g
LEMON CHICKEN PICCATA H
Caper lemon sauce, cinnamon-chipotle farro with zucchini and tomato, scallions, basil, fresh veggies.
– Cal 598, Fat 28g, Chol 98mg, Carb 38g, Fiber 6g, Prot 45g
Grilled Fresh Salmon* H G
Sustainable Antarctic salmon, cinnamon-chipotle spiced, garlic lemon sauce, yellow brown rice and organic non-GMO edamame beans, fresh veggies.
– Cal 588, Fat 27g, Chol 71mg, Carb 53g, Fiber 6g, Prot 34g
VEGGIES & SIDES
Grilled Asparagus P G
GARLIC SPINACH P G
ROASTED VEGGIES P G
FRESH VEGGIES P G
ORGANIC NON-GMO EDAMAME BEANS P G
Yellow BROWN RICE P G
MASHED Yukon Gold POTATOES V G
CORN V G
SIDE SALAD V
Kids Menu
L Kids LiveWell™ Approved
Champion Breakfast L
One egg, fresh strawberries and fruit, multigrain toast.
– Cal. 400, Fat 10g, Sat. Fat 2.5g, Chol. 195mg, Fiber 4g
Gluten-Free Quinoa Coconut Pancakes G
Blueberry pancakes, with one egg, fresh strawberries and fruit.
Silver Dollar Pancakes L
One egg, fresh strawberries and fruit.
– Cal 520, Fat 13g, Sat. Fat 2.5g, Chol. 185mg, Fiber 3g
Beef Slider with American Cheese L
On brioche bun, with mixed veggies.
– Cal 460, Fat 18g, Sat. Fat 5g, Chol. 55mg, Fiber 4g
– Bison slider available for an extra charge
– For a heartier appetite add an extra slider
Koch's Farms Free-Range Turkey Platter G
Sustainable turkey, rosemary-sage gravy, mashed Yukon Gold potatoes, fresh veggies, ginger cranberry-orange sauce.
Gluten-Free Spaghetti G
Organic gluten-free quinoa pasta, tomato sauce, served with mixed veggies.
Fresh Strawberries & Fruit L
Organic Apple Sauce L
Mixed Veggies L
Organic Non-GMO Steamed Edamame L
Garden Salad L
Yellow Brown Rice H
Gluten-Free Local Pork Sausage G
Skim or Whole, Chocolate Milk L
Oat Milk L
100% Juice L
All Natural Simply Orange Juice, Apple Juice, or Grape Juice
Gluten-Free Brownie Sundae G
Chewy brownie topped with all natural fat-free vanilla ice cream, chocolate sauce, whipped cream.
Single Scoop of Ice Cream H
Choose vanilla, chocolate, or strawberry Tillamook ice cream or fat-free vanilla ice cream.
Plant-Based Shakes
All-natural, dairy-free Eclipse plant-based ice cream and oat milk.
Mocha Cold brew P G
Compass cold brew, chocolate syrup, whipped almond-coconut cream.
Minty Grasshopper P
Peppermint syrup, Oreo cookies, whipped almond-coconut cream.
Hibiscus Mango P G
Hibiscus and cane sugar, mango.
ICE CREAM DREAMS
Brownie Decadence G
Chewy fudge brownie topped with all-natural Tillamook vanilla and chocolate ice creams, hot fudge, salted caramel, whipped cream and walnuts.
World’s Smallest Sundae H
One scoop of all-natural Tillamook ice cream with whipped cream, walnuts and your choice of topping.
– Cal 301, Fat 16g, Chol 19mg, Carb 37g, Fiber 0g, Prot 3g (based on vanilla ice cream with hot fudge)
HEALTHIER FLEXITARIAN OPTIONS
H Heart Healthy
V Vegetarian
P Plant-Based/Vegan
G Gluten-Free
Gluten-Free products do not have gluten but are prepared in a kitchen that is not gluten-free. We cannot guarantee that any item sold will be free from traces of allergens.
* Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pricing may vary by location.